Foodie Fancies
Wednesday, September 7, 2016

Nosebleeds, twitchy feet and backache - dispelling the naiveté of the newly pregnant

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Before I got pregnant, I thought pregnancy would be a wonderful experience. I thought I’d enjoy feeling my body change as a whole new lif...
1 comment:
Monday, August 15, 2016

The challenge that comes with eating for two and a recipe for pea and mint soup

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Pregnancy is a weird and wonderful thing!   We had our 20-week scan a fortnight ago and saw what seems to be a happy and healthy baby boy...
Tuesday, June 21, 2016

I've got news. BIG news.

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Have you missed me? I’m sorry to have left you in the lurch but rest assured that I did have the best of reasons. I’ve been exhausted ...
6 comments:
Monday, January 18, 2016

A recipe that will come to your rescue: pasta with broccoli, anchovies and garlic

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I couldn't tell you how often I've made this for supper. I discovered it in Jamie Oliver's  Happy Days with the Naked Chef  abou...
4 comments:
Friday, January 8, 2016

Good food and box sets - the only way to recover from the excesses of Christmas

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Is it just me or are there others out there who think the festive season ought to be renamed exhaustion season? While it was lovely to catch...
4 comments:
Wednesday, December 23, 2015

Christmas is...

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(a) A time of family harmony and togetherness (b) A source of stress and pressure (c) An opportunity to make and devour delicious food (...
1 comment:
Wednesday, September 30, 2015

The Dingle Food Festival is back. Are you coming?

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The  Dingle Food Festival  is happening this weekend and for the first time in as long as I can remember, I'm going to be able to sit ba...
4 comments:
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About Me

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Sharon
I live on the Dingle Peninsula, a small and beautiful part of southwest Ireland. I do a variety of jobs to make ends meet here. I work as a journalist. I teach. I used to have a café called Béile le Chéile and a stall at the farmers’ market until I closed them both at the end of 2013. I’m now considering some new adventures in food. I was diagnosed with MS in 2010 and after a few years of taking medication, I discovered the OMS diet, a health-giving diet that has since allowed me to treat the condition without need for medication. This blog features recipes that I’ve developed as well as my thoughts on places I go, people I meet and books I enjoy. Basically, it’s a flavour of my life in food. If you’d like to learn more or if you’d like to discuss working with me, you can contact me at sharon@sharondingle.com.
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